Marcella – Authentic Spanish Restaurant in Abu Dhabi
Discover Marcella, A Spanish Restaurant on Yas Island Inspired by Iberian Traditions
Marcella is a vibrant, modern bistro inspired by the flavours of the Iberian Peninsula in the heart of Yas Bay. Rooted in traditional Spanish cooking, this Spanish restaurant on Yas Island adds a contemporary edge to every plate. Rooted in traditional Spanish cooking, this Spanish restaurant on Yas Island adds a contemporary edge to every plate.
From casual gatherings to special occasions, Marcella is a place to settle in and enjoy the experience. With its waterfront setting on Yas Bay and welcoming atmosphere, it’s a table worth reserving.
Tapas, Stories, and Spirits by the Bay
Completing the experience is our striking 30-seater zinc-topped bar, exuding old-world charm and warmth. Here, guests can enjoy a curated selection of affordable, tapas-style small plates that encourage sharing and lively conversation. The beverage menu showcases a dynamic focus on wines from Spain, Portugal, and Argentina, reflecting the restaurant’s soul and spirit, while a creative, accessible cocktail list offers fresh, bold flavours at approachable prices.
What's Happening
Iftar at Marcella
Explore the Taste of Marcella
manager@mymarcella.ae
+971 56 545 7290TAPAS & SNACKS
House sourdough rye bread
brown butter, chilli jam
Dressed oysters
strawberry, plum, chili (3)
Pan con tomate
toasted baguette
Potato & egg tortilla
Patatas bravas
beef fat potato, salsa brava, lemon aioli
18-month cecina ham & crisps
smoked piparra peppers
Snapper carpaccio
tostadas yellow chilli, pistachio, candied lemon (3)
Zucchini flower tempura
whipped ricotta, anchovy, bottarga (2)
Marcella sandwich
smoked cheese, ham, spinach, honey
Salt cod brandade
potato rosti, trout roe (2)
Chicken tempura
pickles, chili jam aioli (5)
Lamb ribs
smoked hazelnut, sherry glaze (4)
Chorizo & manchego croquetas
herb mayo (5)
SMALLER DISHES
Burrata
tomato gazpacho, olive tapenade
Smoky mussels on toast
green herb butter, white wine, shallots
Seafood frito
calamari, prawns, mussels, shiso
Beef tartare
potato straws, egg yolk, garum, chilli
Otoro tuna
miso dressing, bottarga, rice crackers
Prawn pil pil
baguette for sauce dipping
Peri-peri chicken skewer
roasted tomato, chicken jus
LARGER DISHES
Beef milanesa
mustard sauce, blue cheese
Half a spatchcock chicken
brown butter, parsnips, green tahini
Mushroom baked rice
chanterelles, truffle roasted garlic aioli
Rump steak
chimichurri, padron peppers
AGED RIBEYE STEAK
beef fat fries
Aged ribeye steak
beef fat fries
Butterflied whole seabass
crusted in fire crispy garlic, lemon sauce
Meatballs
paprika, cumin, chickpea, tomato
Grilled octopus
roasted red pepper, tomato, beef fat crouton
Wood fired lamb chops
ajo bianco, salsa matcha, grilled radicchio
TO SHARE
Seafood rice
calamari, red prawns, crab bisque, lemon aioli
Bone in rib eye
on the parilla grill, choice of fries or green salad
Pyrenees lamb shoulder
buttered new potatoes (pre-order required)
SIDES, SALADS & SAUCES
Beef fat fries
Savoy cabbage
parsley sauce, breadcrumbs
Tomato salad
shallots, caperberries, sherry vinegar
Baby gem salad
manchego
Chimichurri sauce
Red wine sauce
CHEESE & DESSERTS
Basque Cheesecake
berry compote
Dark Chocolate Mousse
rock salt, olive oil
Bruleed Rice Pudding
cherry jam
Tarta De Santiago
almond, chocolate ice cream
Rey Silo Blue Cheese
toasted brioche, paprika honey
SWEET & FORTIFIED WINES
Torres Moscatel Oro
Floralis Catalunya Spain
Emilio Lustau “San Emilio”
Pedro Ximénez Jerez Spain
Taylor’s 10-Year-Old Tawny
Douro Portugal
Blandy’s Colheita Bual
Madeira Portugal (2011)
Chef-owner Mario Loi’s award-winning journey.
Known for creating exceptional dining experiences, Chef Mario has a proven history of running highly acclaimed restaurants, including Michelin ventures. Food quality, service, and atmosphere are the priority.
Experience the Taste of Spain
Sunday to Thursday
12PM – 12AM
Friday & Saturday
12PM – 1AM