Our Seasonal Menus – Celebrating the Moment
At Marcella, our menu evolves with the seasons. Throughout the year, we introduce curated selections that reflect special occasions while staying true to our Spanish roots.
During Ramadan, our thoughtfully designed menu brings people together for iftar, with dishes created for sharing and reflection. In the festive season, our Christmas menu adds warmth and comfort to the table, combining traditional flavours with a celebratory touch.
Each seasonal menu is crafted with care. While the ingredients may change, the spirit remains the same — honest Spanish cooking, shared moments, and a welcoming atmosphere at Yas Bay.
Our Spanish Speciality –
Tapas Bar & Paella in Abu Dhabi
At Marcella, our Spanish specialities are rooted in tradition and designed for sharing. From authentic tapas in Abu Dhabi that bring bold, vibrant flavours to the table to carefully prepared paella in Abu Dhabi served warm in its traditional pan, every dish reflects the heart of Spanish dining.
As a modern tapas bar in Abu Dhabi, Marcella captures the social spirit of Spain. Plates arrive steadily, conversations flow easily, and guests are encouraged to order, share, and explore different flavours together. Tapas are not meant to be rushed. They are meant to be enjoyed slowly, with good company.
Our seafood paella is crafted with the same care. The saffron-infused rice, enriched with king crab bisque and paired with mussels, scallops, and red prawns, slowly absorbs layers of flavour. Whether you are dining with family, friends, or colleagues, these Spanish classics are made to bring people together around the table.
Cocktail Bar Abu Dhabi – Spanish-Inspired Mixology
Marcella is also home to a vibrant cocktail bar in Abu Dhabi, where drinks are crafted with the same care as our food. Inspired by Spanish traditions and Mediterranean influences, our bar menu is designed to complement every plate.
From refreshing Rosada and Peach to the fiery Dance with Fire, our carefully selected wines and signature cocktails balance flavour, aroma, and presentation. Whether you prefer something light and citrusy, like Gin, or bold and smooth, like Olegoni, there is always a perfect pairing waiting at the bar.
The atmosphere is relaxed yet lively. Guests can gather for an evening drink, enjoy cocktails alongside tapas, or settle in for a long dinner at Yas Bay.
Explore the Taste of Marcella
manager@mymarcella.ae
+971 56 545 7290TAPAS & SNACKS
House sourdough rye bread
brown butter, chilli jam
Dressed oysters
strawberry, plum, chili (3)
Pan con tomate
toasted baguette
Potato & egg tortilla
Patatas bravas
beef fat potato, salsa brava, lemon aioli
18-month cecina ham & crisps
smoked piparra peppers
Snapper carpaccio tostadas
yellow chilli, pistachio, candied lemon (3)
Zucchini flower tempura
whipped ricotta, anchovy, bottarga (2)
Bikini hemingway
manchego, chorizo, shrimp, paprika
Salt cod brandade
potato rosti, trout roe (2)
Chicken tempura
pickles, chili jam, aioli (5)
Chorizo & manchego croquetas
herb mayo (5)
Marcella steak sandwich
cava onions, chicmichurri, picanha
SMALLER DISHES
Burrata
tomato gazpacho, olive tapenade
Smoky mussels on toast
green herb butter, white wine, shallots
Seafood frito
calamari, prawns, mussels, shiso
Beef tartare
potato straws, egg yolk, garum, chilli
Otoro tuna
miso dressing, bottarga, rice crackers
Prawn pil pil
baguette for sauce dipping
Peri-peri chicken skewer
roasted tomato, chicken jus
Black rice
lemon aioli, grilled squid
LARGER DISHES
Mushroom baked rice
chanterelles, truffle roasted garlic aioli
Meatballs
paprika, cumin, chickpea, tomato
Grilled octopus
roasted red pepper, tomato, beef fat crouton
Rump steak
chimichurri, padron peppers
Butterflied whole seabass
crusted in fire crispy garlic, lemon sauce
Wood fired lamb chops
ajo bianco, salsa matcha, grilled radicchio
Aged ribeye steak
beef fat fries
TO SHARE
Seafood rice
calamari, red prawns, crab bisque, lemon aioli
Andalusian wood grilled chicken rice
preserved lemon, toasted almonds
Bone in rib eye on the parilla grill (1kg)
choice of fries or green salad
SIDES, SALADS & SAUCES
Beef fat fries
Savoy cabbage
parsley sauce, breadcrumbs
Tomato salad
shallots, caperberries, sherry vinegar
Baby gem salad
manchego
Chimichurri sauce
Red wine sauce
CHEESE & DESSERTS
Basque Cheesecake
berry compote
Dark Chocolate Mousse
rock salt, olive oil
Bruleed Rice Pudding
cherry jam
Tarta De Santiago
almond, chocolate ice cream
Rey Silo Blue Cheese
toasted brioche, paprika honey
SWEET & FORTIFIED WINES
Torres Moscatel Oro “Floralis”
Catalunya Spain
Emilio Lustau “San Emilio” Pedro Ximênez
Jerez Spain
Taylor’s 10-year-old Tawny
Douro Portugal
Blandy’s Colheita Bual
Madeira Portugal (2011)
Wine Menu
Glass/Bottle |
|
DOMAINE LAROCHE, PETIT CHABLIS
|
80/390 |
OTTO BESTUÉ, MARINA
|
55/260 |
RICOSSA, BARBARESCO DOCG
|
60/290 |
DEHESA LA GRANJA, ZAMORA (MAGNUM)
|
70/690 |
Glass/Bottle |
|
DOMAINE LAROCHE, PETIT CHABLIS |
80/390 |
Chardonnay – Chablis, France |
|
OTTO BESTUÉ, MARINA |
55/260 |
Gewürztraminer – Somontano, Spain |
|
RICOSSA, BARBARESCO DOCG |
60/290 |
Nebbiolo – Piedmont, Italy |
|
DEHESA LA GRANJA, ZAMORA (MAGNUM) |
70/690 |
Tempranillo – Castilla Y León, Spain |
|
Glass/Bottle |
|
FANTINEL, PROSECCO EXTRA DRY
|
45/220 |
PARÉS BALTÀ, CAVA BRUT
|
55/240 |
Glass/Bottle |
|
FANTINEL, PROSECCO EXTRA DRY |
45/220 |
Glera – Friuli-Venezia Giulia, Italy |
|
PARÉS BALTÀ, CAVA BRUT |
55/240 |
Parellada, Macebeo & Xarel-lo – Penedès, Spain |
|
Glass/Bottle |
|
LAURENT-PERRIER, LA CUVÉE, BRUT
|
110/430 |
Glass/Bottle |
|
LAURENT-PERRIER, LA CUVÉE, BRUT |
110/430 |
Chardonnay, Pinot Noir & Meunier – Champagne, France |
|
Glass/Bottle |
|
BODEGAS NAVAJAS, RIOJA BLANCO
|
40/190 |
PACO & LOLA
|
65/315 |
MONTES, CLASSIC SERIES
|
50/240 |
MARKUS HUBER, ROCKWERK GRÜNER VELTLINER
|
60/280 |
ZENATO, PINOT GRIGIO DELLE VENEZIE DOC
|
45/220 |
BERTANI, SOAVE DOC
|
70/340 |
NIEPOORT, DIÁLOGO BRANCO “DRINK ME KALI”
|
50/240 |
ALAMOS CATENA
|
50/240 |
HOUSE VINO BLANCO |
90 (Carafe 500ml) |
Glass/Bottle |
|
BODEGAS NAVAJAS, RIOJA BLANCO |
40/190 |
Viura-Led White Blend – Rioja, Spain |
|
PACO & LOLA |
65/315 |
Albariño – Rías Baixas, Spain |
|
MONTES, CLASSIC SERIES |
50/240 |
Sauvignon Blanc – Aconcagua Costa, Chile |
|
MARKUS HUBER, ROCKWERK GRÜNER VELTLINER |
60/280 |
Grüner Veltliner – Traisental, Austria |
|
ZENATO, PINOT GRIGIO DELLE VENEZIE DOC |
45/220 |
Pinot Grigio – Veneto, Italy |
|
BERTANI, SOAVE DOC |
70/340 |
Garganega – Veneto, Italy |
|
NIEPOORT, DIÁLOGO BRANCO “DRINK ME KALI” |
50/240 |
Field Blend – Douro, Portugal |
|
ALAMOS CATENA |
50/240 |
Viognier – Mendoza, Argentina
|
|
HOUSE VINO BLANCO |
90 (Carafe 500ml) |
Glass/Bottle |
|
CELLER DE CAPÇANES, CAP SENTIT ORANGE
|
50/240 |
Glass/Bottle |
|
CELLER DE CAPÇANES, CAP SENTIT ORANGE |
50/240 |
100% Garnacha Blanca – Montsant, Spain |
|
Glass/Bottle |
|
LAPOSTELLE, LE ROSÉ
|
45/220 |
CHÂTEAU D’ESCLANS, “WHISPERING ANGEL”
|
65/310 |
Glass/Bottle |
|
LAPOSTELLE, LE ROSÉ |
45/220 |
Cinsault, Syrah, Grenache & Mourvèdre – Colchagua Valley, Chile |
|
CHÂTEAU D’ESCLANS, “WHISPERING ANGEL” |
65/310 |
Grenache, Cinsault & Rolle – Côtes de Provence, France |
|
Glass/Bottle |
|
ALAMOS SELECCIÓN
|
55/260 |
CATENA
|
65/310 |
PALACIOS REMONDO, LA VENDIMIA
|
60/290 |
MONTES, CLASSIC SERIES
|
50/240 |
HOUSE VINO TINTO |
110 (Carafe 500ml) |
Glass/Bottle |
|
ALAMOS SELECCIÓN |
55/260 |
Pinot Noir – Mendoza, Argentina |
|
CATENA |
65/310 |
Malbec – Mendoza, Argentina |
|
PALACIOS REMONDO, LA VENDIMIA |
60/290 |
Garnacha & Tempranillo – Rioja, Spain |
|
MONTES, CLASSIC SERIES |
50/240 |
Merlot – Colchagua Valley, Chile |
|
HOUSE VINO TINTO |
110 (Carafe 500ml) |
Glass/Bottle |
|
TORRES, MOSCATEL ORO “FLORALIS”
|
55/Glass |
TAYLOR’S, 10 YEAR OLD TAWNY
|
50/Glass |
BLANDY’S, COLHEITA
|
70/Glass |
EMILIO LUSTAU, SAN EMILIO PEDRO XIMÉNEZ
|
45/Glass |
Glass/Bottle |
|
TORRES, MOSCATEL ORO “FLORALIS” |
55/Glass |
Moscatel De Alejandría – Catalunya, Spain |
|
TAYLOR’S, 10 YEAR OLD TAWNY |
50/Glass |
Traditional Douro Variety – Douro, Portugal |
|
BLANDY’S, COLHEITA |
70/Glass |
Bual – Madeira, Portugal |
|
EMILIO LUSTAU, SAN EMILIO PEDRO XIMÉNEZ |
45/Glass |
Pedro Ximénez – Jerez, Spain |
|