Marcella

Explore the Taste of Marcella

The menu is a celebration of simplicity and quality. Every dish at Marcella champions exceptional produce, prepared with respect and authenticity to let each ingredient truly shine.

TAPAS

GILDA SKEWER with olive, guindilla chilli and anchovy

SLOW COOKED LAMB RIBS PINTXO with sherry glaze

PRAWNS in garlic and chilli

PAN CON TOMATE
with cecina ham
with anchovies

OCTOPUS ESCABECHE

MANCHEGO AND TRUFFLE CHURROS

SIGNITURE PICAÑA STEAK ROLL with caramelized onion and chimichuri

DEVILLED CRAB TART

CLASSIC TORTILLA potato and chorizo omelette, saffron aioli

OTORO TUNA CEVICHE with tomato and chilli leche de tigre

18-MONTH CECINA DE LEON IGP RESERVA HAM PLATE

TORCHED WAGYU AND SALT COD PINTXOS

CROQUETAS of the day

COURGETTE FLOWER TEMPURA with honey dressing

SEAFOOD FRITO with calamari, mussels, and shrimp

STARTERS

House Bread & Butter

BURRATA with tomato and olive oil gazpacho

MARCELLA BEET TARTARE
potato straws and crispy fried eggs

COURGETTE FLOWERS

SCALLOP AND MONKFISH CARPACCIO,
tomato and chili, leche de tigre

BASQUE STYLE FOIS GRAS TERRINE
with truffle honey and grilled bread

BLACK RICE with squid

STEAMED SAFFRON MUSSELS
in sherry with bread crumbs

À LA CARTE

OYSTERS NATURAL seville mignonette
6pc
12pc

COLD SMOKE RED PRAWNS
250gr
500gr

MARKET FISH CRUDO

KITCHEN CLASSICS
TO SHARE

WHOLE ROASTED PYRENEES LAMB SHOULDER
served with its roasting juices and new potatoes

SEAFOOD PAELLA with a king crab bisque along
with mussels, scallops, red prawns, tomato and
basque spices

FROM THE BASQUE GRILL

CHIMICHURRI | RED WINE

FISH

GALICIAN OCTOPUS MARMITAKO with roasted red pepper and tomato piperrada

BUTTERFLIED RED SNAPPER with green olive emulsion

MEAT

IBERIAN LAMB CHOPS with mojo rojo

ROASTED SPATCHCOCK CHICKEN with mojo verde

BONE-IN BEEF CUT
1KG

T-BONE

RIBEYE

BONELESS BEEF CUTS
350G

RIBEYE

RUMP

SKIRT STEAK

VEGETABLES

MUSHROOM AÇORDA with dashi, egg yolk and shaved truffle

SIDES

BEEF FAT FRENCH FRIES

GEM SALAD

HEIRLOOM TOMATOES