A Love Letter to Fire, Flavour, and Sharing
Marcella is a celebration of food cooked over fire, inspired by the bold, sun-soaked flavours of the Iberian Peninsula. Rooted in the spirit of sharing, our menu brings people together around vibrant tapas, fire-grilled plates, and dishes designed to be enjoyed slowly, in good company.
At the heart of Marcella is a respect for simplicity – quality ingredients, honest cooking, and flavours that speak for themselves. From smoky seafood to perfectly grilled meats, every dish reflects a passion for craft and a love for the convivial energy of the table.
The Kitchen by Chef-Patron Mario Loi
Led by Chef-Patron Mario Loi, Marcella’s kitchen blends classic Spanish techniques with a modern, relaxed approach. With a deep appreciation for wood-fired cooking and coastal flavours, Chef Mario brings warmth and character to every plate – food that feels familiar, yet exciting, refined yet effortless.
Chef-Patron Mario Loi brings a wealth of experience and recognition with over a decade of working in the region’s culinary industry, along with recent accolades in the MICHELIN Guide.
The result is a menu that’s generous, flavour-driven, and made for sharing – just as it should be.
The Setting
Set along the waterfront at Yas Bay, Marcella offers a front-row seat to some of Abu Dhabi’s most beautiful views. From golden sunsets to evenings that flow seamlessly into night, the space is designed to feel open, inviting, and alive.
Whether you’re joining us for drinks at the bar, a relaxed dinner, or a long evening with friends, Marcella is a place where the atmosphere is just as memorable as the food.
