Marcella

Our Seasonal Menus – Celebrating the Moment

At Marcella, our menu evolves with the seasons. Throughout the year, we introduce curated selections that reflect special occasions while staying true to our Spanish roots.

During Ramadan, our thoughtfully designed menu brings people together for iftar, with dishes created for sharing and reflection. In the festive season, our Christmas menu adds warmth and comfort to the table, combining traditional flavours with a celebratory touch.

Each seasonal menu is crafted with care. While the ingredients may change, the spirit remains the same — honest Spanish cooking, shared moments, and a welcoming atmosphere at Yas Bay.

Our Spanish Speciality –
Tapas Bar & Paella in Abu Dhabi

At Marcella, our Spanish specialities are rooted in tradition and designed for sharing. From authentic tapas in Abu Dhabi that bring bold, vibrant flavours to the table to carefully prepared paella in Abu Dhabi served warm in its traditional pan, every dish reflects the heart of Spanish dining.

As a modern tapas bar in Abu Dhabi, Marcella captures the social spirit of Spain. Plates arrive steadily, conversations flow easily, and guests are encouraged to order, share, and explore different flavours together. Tapas are not meant to be rushed. They are meant to be enjoyed slowly, with good company.

Our seafood paella is crafted with the same care. The saffron-infused rice, enriched with king crab bisque and paired with mussels, scallops, and red prawns, slowly absorbs layers of flavour. Whether you are dining with family, friends, or colleagues, these Spanish classics are made to bring people together around the table.

Cocktail Bar Abu Dhabi – Spanish-Inspired Mixology

Marcella is also home to a vibrant cocktail bar in Abu Dhabi, where drinks are crafted with the same care as our food. Inspired by Spanish traditions and Mediterranean influences, our bar menu is designed to complement every plate.

From refreshing Rosada and Peach to the fiery Dance with Fire, our carefully selected wines and signature cocktails balance flavour, aroma, and presentation. Whether you prefer something light and citrusy, like Gin, or bold and smooth, like Olegoni, there is always a perfect pairing waiting at the bar.

The atmosphere is relaxed yet lively. Guests can gather for an evening drink, enjoy cocktails alongside tapas, or settle in for a long dinner at Yas Bay.

Explore the Taste of Marcella

The menu is a celebration of simplicity and quality. Every dish at Marcella champions exceptional produce, prepared with respect and authenticity to let each ingredient truly shine.

TAPAS & SNACKS

House sourdough rye bread
brown butter, chilli jam

Dressed oysters
strawberry, plum, chili (3)

Pan con tomate
toasted baguette

Potato & egg tortilla

Patatas bravas
beef fat potato, salsa brava, lemon aioli

18-month cecina ham & crisps
smoked piparra peppers

Snapper carpaccio
tostadas yellow chilli, pistachio, candied lemon (3)

Zucchini flower tempura
whipped ricotta, anchovy, bottarga (2)

Marcella sandwich
smoked cheese, ham, spinach, honey

Salt cod brandade
potato rosti, trout roe (2)

Chicken tempura
pickles, chili jam aioli (5)

Lamb ribs
smoked hazelnut, sherry glaze (4)

Chorizo & manchego croquetas
herb mayo (5)

SMALLER DISHES

Burrata
tomato gazpacho, olive tapenade

Smoky mussels on toast
green herb butter, white wine, shallots

Seafood frito
calamari, prawns, mussels, shiso

Beef tartare
potato straws, egg yolk, garum, chilli

Otoro tuna
miso dressing, bottarga, rice crackers

Prawn pil pil
baguette for sauce dipping

Peri-peri chicken skewer
roasted tomato, chicken jus

LARGER DISHES

Beef milanesa
mustard sauce, blue cheese

Half a spatchcock chicken
brown butter, parsnips, green tahini

Mushroom baked rice
chanterelles, truffle roasted garlic aioli

Rump steak
chimichurri, padron peppers

AGED RIBEYE STEAK
beef fat fries

Aged ribeye steak
beef fat fries

Butterflied whole seabass
crusted in fire crispy garlic, lemon sauce

Meatballs
paprika, cumin, chickpea, tomato

Grilled octopus
roasted red pepper, tomato, beef fat crouton

Wood fired lamb chops
ajo bianco, salsa matcha, grilled radicchio

TO SHARE

Seafood rice
calamari, red prawns, crab bisque, lemon aioli

Bone in rib eye
on the parilla grill, choice of fries or green salad

Pyrenees lamb shoulder
buttered new potatoes (pre-order required)

SIDES, SALADS & SAUCES

Beef fat fries

Savoy cabbage
parsley sauce, breadcrumbs

Tomato salad
shallots, caperberries, sherry vinegar

Baby gem salad
manchego

Chimichurri sauce

Red wine sauce

CHEESE & DESSERTS

Basque Cheesecake
berry compote

Dark Chocolate Mousse
rock salt, olive oil

Bruleed Rice Pudding
cherry jam

Tarta De Santiago
almond, chocolate ice cream

Rey Silo Blue Cheese
toasted brioche, paprika honey

SWEET & FORTIFIED WINES

Torres Moscatel Oro
Floralis Catalunya Spain

Emilio Lustau “San Emilio”
Pedro Ximénez Jerez Spain

Taylor’s 10-Year-Old Tawny
Douro Portugal

Blandy’s Colheita Bual
Madeira Portugal (2011)