Marcella – Authentic Spanish Restaurant in Abu Dhabi
Discover Marcella, A Spanish Restaurant on Yas Island Inspired by Iberian Traditions
Marcella is a vibrant, modern bistro inspired by the flavours of the Iberian Peninsula in the heart of Yas Bay. Rooted in traditional Spanish cooking, this Spanish restaurant on Yas Island adds a contemporary edge to every plate. Rooted in traditional Spanish cooking, this Spanish restaurant on Yas Island adds a contemporary edge to every plate.
From casual gatherings to special occasions, Marcella is a place to settle in and enjoy the experience. With its waterfront setting on Yas Bay and welcoming atmosphere, it’s a table worth reserving.
Tapas, Stories, and Spirits by the Bay
Completing the experience is our striking 30-seater zinc-topped bar, exuding old-world charm and warmth. Here, guests can enjoy a curated selection of affordable, tapas-style small plates that encourage sharing and lively conversation. The beverage menu showcases a dynamic focus on wines from Spain, Portugal, and Argentina, reflecting the restaurant’s soul and spirit, while a creative, accessible cocktail list offers fresh, bold flavours at approachable prices.
What's Happening
Iftar at Marcella
Explore the Taste of Marcella
manager@mymarcella.ae
+971 56 545 7290TAPAS
GILDA SKEWER with olive, guindilla chilli and anchovy
SLOW COOKED LAMB RIBS PINTXO with sherry glaze
PRAWNS in garlic and chilli
PAN CON TOMATE
with cecina ham
with anchovies
OCTOPUS ESCABECHE
MANCHEGO AND TRUFFLE CHURROS
SIGNITURE PICAÑA STEAK ROLL with caramelized onion and chimichuri
DEVILLED CRAB TART
CLASSIC TORTILLA potato and chorizo omelette, saffron aioli
OTORO TUNA CEVICHE with tomato and chilli leche de tigre
18-MONTH CECINA DE LEON IGP RESERVA HAM PLATE
TORCHED WAGYU AND SALT COD PINTXOS
CROQUETAS of the day
COURGETTE FLOWER TEMPURA with honey dressing
SEAFOOD FRITO with calamari, mussels, and shrimp
STARTERS
House Bread & Butter
BURRATA with tomato and olive oil gazpacho
MARCELLA BEET TARTARE
potato straws and crispy fried eggs
COURGETTE FLOWERS
SCALLOP AND MONKFISH CARPACCIO,
tomato and chili, leche de tigre
BASQUE STYLE FOIS GRAS TERRINE
with truffle honey and grilled bread
BLACK RICE with squid
STEAMED SAFFRON MUSSELS
in sherry with bread crumbs
À LA CARTE
OYSTERS NATURAL seville mignonette
6pc
12pc
COLD SMOKE RED PRAWNS
250gr
500gr
MARKET FISH CRUDO
KITCHEN CLASSICS
TO SHARE
WHOLE ROASTED PYRENEES LAMB SHOULDER
served with its roasting juices and new potatoes
SEAFOOD PAELLA with a king crab bisque along
with mussels, scallops, red prawns, tomato and
basque spices
FROM THE BASQUE GRILL
CHIMICHURRI | RED WINE
FISH
GALICIAN OCTOPUS MARMITAKO with roasted red pepper and tomato piperrada
BUTTERFLIED RED SNAPPER with green olive emulsion
MEAT
IBERIAN LAMB CHOPS with mojo rojo
ROASTED SPATCHCOCK CHICKEN with mojo verde
BONE-IN BEEF CUT
1KG
T-BONE
RIBEYE
BONELESS BEEF CUTS
350G
RIBEYE
RUMP
SKIRT STEAK
VEGETABLES
MUSHROOM AÇORDA with dashi, egg yolk and shaved truffle
SIDES
BEEF FAT FRENCH FRIES
GEM SALAD
HEIRLOOM TOMATOES
Chef-owner Mario Loi’s award-winning journey.
Known for creating exceptional dining experiences, Chef Mario has a proven history of running highly acclaimed restaurants, including Michelin ventures. Food quality, service, and atmosphere are the priority.
Experience the Taste of Spain
Sunday to Thursday
12PM – 12AM
Friday & Saturday
12PM – 1AM